Vegetarian Breakfast. This veggie, low-calorie breakfast has it all!. If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all. It's a known fact that breakfast is the important meal of the day.
Refresh your morning breakfast with these simple vegan breakfast ideas. This is the Ultimate Vegan Breakfast Recipes Collection! In this post, you'll find tofu scramble, pancakes, waffles, burritos, granola, sandwiches, banana bread and more - even breakfast pizza! You can cook Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetarian Breakfast
- You need 2 of large eggs.
- Prepare 2 of small avocados.
- You need 2 of small potatoes (with or without skin).
- It's 1/2 of red onion.
- Prepare 3 of bella mushrooms.
- You need 2 of garlic cloves.
- You need of Green onion (garnish).
- It's of Olive oil.
- Prepare 2 tbsp of unsalted butter.
- It's of Salt.
- Prepare of Pepper.
- It's of Oregano.
- Prepare of Cumin.
- Prepare of Paprika.
- It's of Your favorite coffee.
- You need of No technology.
The breakfast recipes are from Indian cuisine as well as from the World cuisine. Explore vegetarian breakfast recipes that will help you begin your day the healthy way. Start your day with our delicious vegetarian ideas. Easy Vegetarian Breakfast Ideas from Monday Through Friday
Vegetarian Breakfast step by step
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
- Slice the avocados and place next to everything..
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..
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