How to Make Yummy Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli. This savory Vegetarian Pumpkin Chili has everything you want in a chili: tomatoes, peppers, black beans, pinto beans, corn, and a little pumpkin in there to make This Pumpkin Chili is the PERFECT fall chili recipe! When you are feeling chilly, reach for a bowl of this hearty vegetarian pumpkin chili. While sorting thru some of the items we have stashed in the pantry I decided to start using some of the older item up.

The chili is naturally gluten-free, as long as all prepared ingredients are gluten-free. And while you can easily buy vegetarian chili at most supermarkets, it's really simple to make your own at home. Plus it's much more cost effective. You can have Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. It's 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. You need 1 can (15 oz) of Black Beans.
3. Prepare 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. You need 1 can of chili beans (however mild or spicy you like).
5. You need 1 can (7 oz) of El Pato Mexican tomato sauce.
6. Prepare 1 can (15 oz) of tomato sauce, no salt added.
7. It's 1 can (15 oz) of diced tomatoes, no salt added.
8. You need 1 can of Pumpkin puree.
9. Prepare 1 of large onion, diced.
10. You need 1 PKG of reduced sodium chili seasoning.
11. Prepare 1 of sweet potato, diced.
12. You need 1 cup of diced carrot.
13. It's 2 C. of Water.
14. It's 1 T. of Ancho chili powder.
15. Prepare 1 T. of Smoked paprika.
16. It's 1 (7 oz) of can diced green chillies.

We love this amazing Pumpkin Chili Recipe! Zesty earthy chili made with pumpkin pure for an unexpected richness that beats tomatoes. While I was pulling out cans of crushed tomatoes from the pantry, I noticed a couple large cans of pumpkin puree leftover from last year. Pumpkin and chili: two things we all crave every fall.

Pantry-raid Vegetarian Pumpkin Chilli instructions

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

This recipe combines them into one dish. It's the best of both worlds! The pumpkin provides some natural sweetness, which plays well with the different spices. Thankfully I can find comfort in a nice piping hot bowl of chili. I'm not too proud to eat my feelings and this heathy chili is JUST what the book doctor ordered.