Vegan/ Vegetarian waffle Pancake. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. But for vegan pancakes, some maple syrup is always in order.
These Vegan Pancakes are so light and fluffy, you would never know they were plant based.
You can easily make them gluten-free as will by swapping in your.
Soft and fluffy vegan blueberry pancakes!
You can cook Vegan/ Vegetarian waffle Pancake using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan/ Vegetarian waffle Pancake
- It's 1 cup of Wheat flour.
- Prepare 1 cup of Coffemate(non dairy Milkpowder)/ milk(if vegetarians).
- You need 1 pinch of Salt.
- Prepare 2-3 tsp of Vegan Butter.
- It's as needed of Garnishing Maple syrup.
Made with good breakfast stuff like applesauce, gluten-free oats, maple syrup, cinnamon, and jammy juicy berries. Vegan blueberry vanilla protein pancakes are simple, healthy, and full of sweet blueberries! Gluten free, naturally sweet and packed with plant-protein. There really are only so many smoothies you can make before you want to rip your hair out, and eat some comfort food for once!
Vegan/ Vegetarian waffle Pancake instructions
- Mix flour, non dairy milk powder, salt and cup of water make smooth batter..
- Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter..
- Close it and cook till golden brown and crispy..
- Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads..
You can totally use the pancake batter in a waffle iron to make waffles. If you decide to give it a try, let me know how it turns out! These pancakes are vegan and gluten-free. Its the best pancakes recipe I've ever tried. This is a healthy version with less cholesterol and fat.
