Recipe: Delicious Easy vegetarian bulgur and beans soup

Easy vegetarian bulgur and beans soup. What Kind of Beans Do I Use? Just divide it up after cooking, cool, then transfer to the freezer for long term storage. This vegetarian and vegan black bean soup is an easy, quick, healthy, low-fat, and high-protein vegetarian soup recipe that will warm up your Need it to be vegan?

The Best Vegetarian Bulgur Wheat Recipes on Yummly Would you like any beans in the recipe? Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! You can cook Easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy vegetarian bulgur and beans soup

1. You need Half of cup dried chickpeas.
2. Prepare Half of cup red kidney beans.
3. You need 1 cup of bulgur.
4. You need Half of cup brown lentils.
5. It's of One-fourth cup short grain rice.
6. Prepare 1 of large onion, chopped.
7. Prepare 1 table spoon of powdered dried mint.
8. It's of Salt.
9. It's of Black pepper.
10. Prepare of Canola oil.
11. It's Half of teaspoon turmeric powder.
12. You need of Lemon wedges to serve.
13. Prepare of Extra golden brown fried onion for garnish.

This easy vegetable soup is full of the goodness of carrots, green beans, cabbage, zucchini, and white beans. I decided to give it a try, with one little addition: I added a can of cannellini beans to turn this soup into a one-pot meal. I also increased the seasoning slightly because of the increased volume of. These easy vegetarian soup recipes have just what you need to cook up some amazing soups, stews, chowders, and more.

Easy vegetarian bulgur and beans soup step by step

1. Soak chickpeas and red kidney/ pinto beans in water overnight..
2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate..
3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick..
4. Serve the soup with lemon wedges..

One trick to whipping up a meat-free dish that's still filling is by ensuring you use plenty of protein-packed ingredients. There are several bean recipes, like the Tuscan white. I have the easiest bean soup recipe ever ever. But first let's talk running and eating and my crazy hairs. Ladle the soup into bowls and sprinkle with mint and feta.