Easiest Way to Make Delicious Rice sticks, cabbage, and peas

Rice sticks, cabbage, and peas. Cook the rice and spread on a dish to cool. Heat oil in a wide kadai on low flame. When the mustard starts to splutter, add turmeric powder and cabbage and stir well.

When hot add the cumin seeds and bay leaves, cooking for just a few seconds. Add the cabbage and peas, stirring to mix well. Add the turmeric and cayenne, mixing well. You can have Rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice sticks, cabbage, and peas

1. Prepare of main.
2. It's 6 oz of Jiangxi rice sticks.
3. Prepare 1 small of head of cabbage.
4. It's 1 large of onion, chopped.
5. Prepare 1 stalk of of celery.
6. You need 1 tsp of salt.
7. Prepare 1 tsp of granulated garlic powder.
8. It's 1 tsp of fine onion powder.
9. Prepare 1 tbsp of ponzu I used kikoman citrus ponzu.
10. You need 1 tbsp of rice vinegar.
11. It's 3/4 cup of frozen green peas.
12. It's 1 tsp of chives oil.
13. You need 1 quart of vegetable broth.
14. You need 1 cup of water.
15. Prepare 2 tbsp of olive oil, extra virgin.
16. You need of garnish.
17. It's 3 of green onions.
18. It's of thickener.
19. Prepare 1/4 cup of water.
20. Prepare 1 tbsp of cornstarch.

This Beef Lo Mein combines tender beef, onions, peppers, carrots, celery, cabbage, snow peas and rice noodles in a slightly spicy ginger soy sauce. For a complete meal serve with Hot and Sour Soup and Sweet Pork Dumplings. I just really love stir fry! I could easily eat it three to four times a week.

Rice sticks, cabbage, and peas step by step

1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes.
2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally.
3. Add chives oil.
4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water.
5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions.
6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup.

It really is so easy to master. Chop cabbage and carrots into small cubes. Narine TnT To make the meal, all you'll be needing are pre-cooked scrambled eggs, green peas, cabbage, kangkong, minced garlic and onion, and spare rice. spicy cabbage pulav with detailed photo and video recipe. an easy and healthy lunch box recipe prepared mainly with cooked rice and shredded cabbage leaves. it is an ideal recipe if you have some leftover rice with some unattended cabbage in your fridge, resulting in a spicy flavoured rice recipe. it tastes great when served with the combination of. Push the fried rice to the side of the pan to create a well.