Recipe: Tasty curried carrot soup

curried carrot soup. Preheat medium pot over medium high heat. Heat oil in a large pot over medium heat. Saute onion until tender and translucent.

Stir in carrots, celery and onion; toss to coat in oil. Remove from the heat and cool slightly. Transfer to a blender; cover and process soup mixture in batches until smooth. You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of curried carrot soup

1. It's 1 tbsp of olive oil.
2. Prepare 1 of onion, roughly chopped.
3. Prepare 2 clove of garlic, crushed.
4. Prepare 32 oz of vegetable broth (or chicken broth).
5. It's 6 of carrots, roughly chopped.
6. It's 1 of apple, peeled and roughly chopped.
7. Prepare 1 tsp of ground ginger.
8. Prepare 3/4 tsp of curry powder.
9. Prepare 3/4 tsp of ground coriander.
10. You need 1/4 tsp of salt.
11. You need 1/4 tsp of pepper.
12. You need pinch of cayenne.
13. It's 1/2 cup of cream, milk, or evaporated milk.

To serve the soup chilled, let cool, then refrigerate in a covered container. Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. If you have an immersion blender, purée the soup in the pot.

curried carrot soup instructions

1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes..
2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender..
3. Puree soup with an immersion blender or in a food processor or blender..
4. Return soup to pot. Add milk and heat through but do not boil..

Heat oil in a large pot over medium heat. Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. Transfer soup to a blender, and purée until smooth (or use a hand held blender). Meanwhile toast the cumin seeds in a dry frying pan until.