Recipe: Tasty Loaded veggie soup

Loaded veggie soup. This Healthy Loaded Veggie Soup is the best way. This filling Instant Pot Veggie Coconut Soup has nutritious and colorful ingredients for the coziest soup ever. I was cleaning out my fridge and pantry and this Instant Pot Loaded Veggie Coconut Soup was the result.

It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! — Courtney Stultz, Weir, Kansas Weight Loss Vegetable Soup Recipe. Vegetable soup is delicious, healthy and filling! You can cook Loaded veggie soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded veggie soup

1. Prepare 2 can of diced tomatoes (I used the blue menu no salt added).
2. It's 1800 ml of broth (I used chicken, but you could use anything).
3. It's 4 cup of shredded cabbage.
4. You need 1/2 of yellow pepper diced.
5. It's 1/2 of red pepper diced.
6. You need 5 of stalks of celery.
7. You need 1 of large onion diced.
8. You need 4 of carrots.
9. It's 1 of zucchini.
10. Prepare 1 of crown of broccoli.
11. You need 1 tbsp of Italian seasoning.
12. It's 3 clove of garlic minced.
13. Prepare 1 tsp of olive oil.

It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). Hi everyone, this is my first video where I'm cooking a simple and heartful veggie soup. Hope you all will like it.

Loaded veggie soup step by step

1. In large pot add stock and one can of tomatoes, use immersion blender to blend..
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..

It's completely kid friendly, yummy and soft on your tummy too :) LOADED VEGETABLE SOUP. Be the first to rate and review this recipe. It's the perfect light yet hearty recipe to make all winter long. In a large stock pot or Dutch-oven set over medium heat, add the olive oil. Add olive oil, onion, garlic and sir.