Easiest Way to Prepare Perfect Leah's Vegetarian Passover Soup

Leah's Vegetarian Passover Soup. Can't wait to watch people enjoy it! If desired, add some of the vegetables back (discard the rest). Leah's Famous Coconut Macaroons, Chocolate Dipped (optional).

Cold Beet Borscht is a staple of Eastern European Jewish food. This one is served cold with a hot potato in it. Truly meatless for those vegetarian folks. You can have Leah's Vegetarian Passover Soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Leah's Vegetarian Passover Soup

1. You need 2 tbs of cottonseed oil.
2. You need 2 cup of chopped onions.
3. You need 2 cup of chopped celery.
4. Prepare 1 cup of carrots.
5. You need 1 tbsp of kosher for Passover powdered chicken-flavored consumé.
6. Prepare 1 tbsp of tumeric.
7. It's 1 of water.
8. It's 2 clove of garlic-pressed or crushed.

Open the garlic packet and squeeze out the roasted garlic. Blend the vegetables and roasted garlic in batches with chicken broth, or pour all the vegetables and garlic into a large pot, add chicken broth, and blend with an immersion blender. Recipes for vegetable-focused matzo ball soup, braised chicken, potato kugel, and coconut custard. A light artichoke soup gets a blast of flavor from a swirl of basil pesto.

Leah's Vegetarian Passover Soup instructions

1. Saute onions in oil until translucent.
2. Place all vegetables in crockpot or stock pot.
3. Add enough water to cover the vegetables.
4. Add consommé, turmeric and garlic.
5. Cook on high heat for 2 hours.
6. Cook on low heat for at least 2 more hours..
7. The longer the soup simmers, the more flavorful it becomes.

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved. But it's rich and healthy, and I'd love to share it with you. You'll need chicken, carrots, onion, celery, sweet potato, zucchini, fresh garlic, salt and, of course, water. Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.