Chicken Flavored Textured vegetable protein. Cooking & baking supplies and more. Enjoy our trusted vegan, plant-based, & natural proteins—We fuel healthy lifestyles. If you use a chicken-flavored textured vegetable protein, omit the poultry seasoning.

Cooks up well, but smokey flavor. If you don't like a smokey flavor, stay away from this. Our Chicken Flavored Strips Vegetable Protein (TVP) is a great chicken substitute that you can use in a variety of dishes that calls for Chow Mein, Stir fry, Pot Pie, or cook as-is for a great snack for the kids. You can have Chicken Flavored Textured vegetable protein using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Flavored Textured vegetable protein

It's 2 cup of Textured vegetable protein(TVP).
Prepare 2 cup of Boiling Water.
You need 1 tbsp of Chicken Flavor Bouillon.
Prepare 5 oz of Tomato sauce.
You need 2 cup of Chopped Onions.
Prepare 1 cup of Red Pepper.
It's 2 tbsp of Garlic(minced).
You need 1 tbsp of Ground Cumin.
You need 1/2 of Green Lime.
Prepare 2 tsp of Apple Cider Vinegar.
Prepare 1 of Salt and Pepper.

Simmer in water or your favorite vegetarian or chicken broth for enhanced flavor. Similar to tofu, TVP will absorb all the spices & flavors you are cooking with. Chicken TVP (Textured Vegetable Protein) Imitation chicken flavored bits are a smaller size for chicken meat substitute. Made from vegetable protein they are high in nutrition and are vegetarian.

Chicken Flavored Textured vegetable protein instructions

This is how TVP looks like. It could be mistaken as a Cereal..
To rehydrate TVP: Boil 2 cups of water and then dissolve one tablespoon of chicken bouillon. Add this to the TVP on a mixing bowl. TVP should be ready in 10 minutes..
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Add groung cumin lime and vinegar to the TVP and mix.
Put 2 tbsp of olive oil in pan in medium heat. After hot, sauté onions, and red peppers. When the onions are starting getting translucent, add the minced garlic and tomato sauce . You might need to add more olive oil if you find the sauté too dry. Add salt and pepper..
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Note: I did not take the picture after adding the tomato sauce, so it might look a bit different..
When the sauté is ready, add the TVP. Cook for 10 minutes..
Done!.
Bon Appetite!.
Eat it with your favorite side or make a pastry with Puff Pastry dough like I did!.
This are approximated measurements. I normally do not measure the ingredients. I usually follow my "cook common sense" and a bit of trial and error. Feel free to add your personal touch..

Use in recipes to add the taste of chicken to your dish. This Textured Vegetable Protein is manufactured from carefully selected non-GMO soybeans using a natural, chemical free process. These products are naturally high in protein and are a great replacement for any recipes calling for chicken or beef. Simply hydrate with water and season to taste! Ingredients: Learn how to cook with textured vegetable protein (TVP), a vegan soy "mock meat" you can buy pre-seasoned or plain for a versatile low-fat ingredient.