Recipe: Delicious Soup with nothing in it (Vegan)

Soup with nothing in it (Vegan). Perfectly warming, cram-packed full of veggie deliciousness, everything from noodle-y, to hearty, to creamy, to spicy, and of course totally drool-worthy. I hope you're have a great time. Nothing says autumn like pumpkin - and a nice warm vegan pumpkin soup recipe soothes the soul and gets us excited for all of the holiday events.

Recipe: Vegan Lentil Soup with Turmeric & Ginger. It has been 'one of those' weeks: soggy school But there's nothing more healing and comforting than a steaming bowl of lemony vegan lentil soup, with a base of two 'superfoods' - ginger and turmeric. Most vegans extend the definition of veganism to go beyond just food. You can cook Soup with nothing in it (Vegan) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soup with nothing in it (Vegan)

1. You need 12 each of potatoes.
2. Prepare 4 large of carrots.
3. Prepare 1 each of onion.
4. It's 4 of celery ribs.
5. Prepare 8 cup of water.
6. You need 2 tbsp of fresh or dried parsley.
7. You need 2 packages of beafy broth, vegetable broth, or braggs liquid aminos to taste.
8. It's 1 of salt to taste.
9. You need 1 tbsp of poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt.

Vegans will also likely avoid the use of all personal and household products tested on animals and avoid purchasing and using all animal-derived, non-food products, such as leather, fur, and wool. There is some debate as to. I love to cook and try new vegan recipes. The time spent on cooking should be fun and simple,that's why I like to keep my recipes simple and with just a few.

Soup with nothing in it (Vegan) step by step

1. Wash and chop all vegetables.
2. Put all ingredients in large pot or pressure cooker(cooks faster).
3. Cook until tender.
4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot.
5. Repeat above step until all soup has been blended.
6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks..

This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying. You really do feel deeply nourished after a big bowl of this soup. Well, maybe not so surprising when you consider that everything in it is super healthy. No pasta, vegetarian, vegan and gluten free!