Bell Pepper Top Chinese Smoked Ham. Red Beans & Rice is a humble dish but also shows how you can take a few ingredients and come up with an amazing meal. Simply taking kidney beans and slowly simmering them, for hours with a couple of smoked ham hocks, to create amazing melding of flavors. At the end we take a small amount of the beans and mash them to create a creamy slurry that brings it all together.

Stir in smoked paprika and freshly ground black pepper. Wash the pepper, cut in half, remove the seeds, then cut into thin strips. Wash, clean and spin dry the lettuce leaves. You can have Bell Pepper Top Chinese Smoked Ham using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bell Pepper Top Chinese Smoked Ham

You need of non vegan additional garnish (optional).
It's 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
Prepare of vegetarian.
It's 1 large of carrot grated.
It's 1 cup of shreded napa cabbage.
Prepare 1/2 cup of shimeji mushroom.
Prepare 2 slice of each mix pepper.
It's 1/2 tbsp of light soy sauce.
It's 1 1/2 cup of stock.
Prepare 1 dash of white pepper.
You need 1 dash of sessme oil.

Finally, add the pepper strips in the middle. Roll carefully, cut in half and serve. Bell peppers have a sweet, mild flavor and are available in green, red, yellow, orange and sometimes purple and brown. Bell peppers have thick flesh, are crunchy and juicy, and often eaten raw, sauteed.

Bell Pepper Top Chinese Smoked Ham step by step

with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
add shimeji mushroom , mix pepper and light sauce.
add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
optinal top garnish.

Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper. Stir in ham hock and smoked turkey. Cover and bring to a boil. Remove ham hock and remove any meat from the bone and return to beans. Smoked turkey breast and honey ham smothered with Monterey Jack.