Easiest Way to Make Appetizing Chuck roast and pantry beans with hamhock and sausage

Chuck roast and pantry beans with hamhock and sausage. The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Roast And Beans Recipes on Yummly Sweet and smoky, they're made extra hearty by the addition of sausage. —Nancy Moore, Bucklin, Kansas.

In large pot or Dutch oven dump beans and ham hocks.. Hocks With Beans Recipes on Yummly Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. You can cook Chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chuck roast and pantry beans with hamhock and sausage

1. Prepare 1 can of vegetarian beans.
2. You need 1 can of northern beans.
3. You need 4 each of tomatoes.
4. You need 1 large of onion.
5. It's 1 dash of paprika.
6. You need 1 dash of garlic powder.
7. It's 1 dash of onion powder n granulated onion.
8. You need 1 dash of salt n pepper to taste.
9. It's 1 cup of fresh diced bell pepper.
10. You need 2 can of pinto beans (r whatever beans you got in the pantry).
11. Prepare 1 packages of smoked sausage.
12. It's 2 large of hamhocks.
13. You need 7 clove of garlic whole.

You see, this ham hock soup is insanely easy to make. But, you have to soak the dried beans overnight. And any time I know what dinner is After the soup is done cooking, skim any fat from the top of the soup. Remove the ham hocks, and shred any ham meat.

Chuck roast and pantry beans with hamhock and sausage instructions

1. Place both hamhocks in large pot and let boil for 2hrs.
2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil.
3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste..
4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes.

DIRECTIONS Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Remove hamhocks when they are tender and falling apart; allow to cool so they can be. Arrange. cold tomato and hot pepper. Remove hocks and set aside, once cool enough to handle, pull any meat off and add to pot. Give me a shoulder or a piece of chuck, and I'll give you something that's.