Tuna stuffed eggs. Place eggs in a saucepan; cover with water. Remove eggs from hot water, cool under cold running water, and peel. You can easily halve the recipe to make less servings.
However, these stuffed eggs not only taste heavenly, they also look festive.
Garnished with ruby pomegranate seeds and juicy lettuce leaves, they'll quickly catch the eyes of your guests.
In a bowl, mix drained tuna, grated yolks (you can reserve some to garnish) and mayo.
You can cook Tuna stuffed eggs using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tuna stuffed eggs
- Prepare of hard boiled eggs.
- You need of tuna.
- You need of vegan mayo.
- Prepare of salt.
- Prepare of pepper.
- Prepare of chopped cucumbers.
- It's of mustard (optional).
Fill eggs halves with the mix and garnish with some roasted red peppers strips and grated yolk. Serve cold and enjoy your tuna stuffed eggs recipe. To make the mayonnaise, beat the egg yolks with a pinch of salt and the mustard in a bowl until creamy. Stuffed eggs are a simple recipe and great as a starter in a good meal that doesn't need more ingredients than we have in the pantry.
Tuna stuffed eggs step by step
- Mixed Ingredients and stuff into hard boiled egg halves.
This version combines tuna and tomato sauce with creamy egg yolks. The dish is then topped with homemade mayonnaise and sprinkled with sweet Spanish paprika. These Tuna-Stuffed Hard-Boiled Eggs particularly appealed to me since the filling of tuna, olives, red peppers, and mayo is pretty much identical to a tuna salad that I make at home on a regular basis. I followed the recipe but added an extra step to tone down the pungency of the onions. Place eggs in a large pot and cover with cool water.
