Tofu al ajillo (vegan). Ricas setas al ajillo, deliciosa receta vegana que debes probar. Champiñones al ajillo or garlic mushrooms in English is a very popular Spanish tapas dish made from sautéed mushrooms with garlic, olive oil, lemon juice, and chilis. Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world.
This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. They are quick and easy to prepare and always a big hit. How to Make Gambas al Ajillo (Spanish Garlic Shrimp Tapas). You can cook Tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tofu al ajillo (vegan)
- You need 1 pack of Tofu.
- Prepare 4 of mushrooms.
- You need 1 of paprika.
- It's 1 of small head broccoli.
- It's 2 of dried red chilli.
- It's 100 ml of virgin olive oil.
- It's 2 clove of garlic.
- You need 1 of tspn salt.
Ingredients Used for Vegan Paneer Lababdar. Firm Tofu replaces the paneer cheese in this vegan version. Tofu is panfried to crisp a bit before adding to the sauce. You can also use chickpea tofu, seitan and pan fry them.
Tofu al ajillo (vegan) instructions
- Cut tofu into 4 to 6 pieces.
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well..
- Dice the garlic..
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
- Cut vegetables into bite-size pieces..
- Season the oil with salt and put the veggies in the pan..
- After 3 min, put the tofu in the pan. Simmer for 5 min more..
- Done!.
- Goes well with any kind of veggies like tomatoes, asparagus and carrots..
- Be sure to use the left-over olive oil for a great peperoncino pasta!.
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