Vegan power bowl. Vegetable harvest bowls built on farm-frozen, organic fruits and vegetables. Get back to good habits with vegetable harvest bowls by Daily Harvest. The bowls are definitely similar ingredient-wise, but the flavor, cooking preparations and dressing make vegan power bowl super unique.

The recipe makes extra, so you could use this as a salad dressing (it. Paleo, gluten free, vegan and vegetarian options! Whether you're living a plant-based life or trying vegetarian meals for the first time, our vegan & vegetarian Power Bowls are a terrific source of protein and fiber. You can cook Vegan power bowl using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan power bowl

You need 2 cups of spinach.
You need 1/2 cup of chickpeas.
Prepare 1/4 cup of diced onion.
You need 1/4 cup of diced bell pepper.
You need 1/4 cup of diced sweet red pepper.
It's 1/2 cup of zucchini cut into quarters.
You need 1/4 cup of diced avocado.
It's 1/4 cup of daiya vegan cheddar shreds.
Prepare 2 tsp of curry power.
You need of Sprinkle of salt & pepper to add flavor :).
You need of Nutrition facts :.
You need of 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat).

You guys, turmeric has my HEART these days! I keep finding myself putting it in everything, especially in quinoa. It's so good for you, and it tastes amazing! Combine that turmeric quinoa with fresh kale, turmeric roasted potatoes, paprika roasted chickpeas, and a delicious avocado for the most epic Vegan.

Vegan power bowl instructions

In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes.
Try to let the water steam off, if they're a bit too much carefully try to drain the access water..
Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted.
Plate and ENJOY this healthy hearty meal!!!.

To make the power bowls: Add a couple generous handfuls of chopped lettuce/greens to the bottom of a large shallow bowl. Drizzle with a bit of dressing and toss the lettuce/greens until coated. Top with spoonfuls of your prepped food (quinoa, roasted and fresh veggies) —I always warm up the quinoa and roasted veggies first! Just about everything is more fun (and easy) when eaten in bowl form! From deconstructed burritos and sushi rolls, to clean-out-the-fridge dinners, there's a reason bowls have become hugely popular.