Easiest Way to Cook Delicious Sweet and Spicy Asian Salmon

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Sweet and Spicy Asian Salmon. This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous. This SWEET & SPICY ASIAN SALMON recipe is our go-to weeknight main.

Sweet and Spicy Asian Salmon Whisk all of the marinade ingredients together in a small plastic. There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal. You can cook Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Asian Salmon

  1. You need of Marinade.
  2. It's 3 tbsp of orange juice.
  3. Prepare 4 tbsp of soy sauce.
  4. You need 1 tbsp of minced ginger.
  5. You need 1/2 cup of brown sugar.
  6. It's 1 dash of (pea size) sriracha sauce.
  7. You need 1 tbsp of minced garlic.
  8. It's 1 tbsp of rice wine vinegar.
  9. Prepare 1 1/2 lb of salmon.
  10. Prepare 1 of salt.

An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes Salmon is done when fish is no longer bright red and can be flaked with a fork. If you like Asian food, you HAVE to make this! Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and juicy inside. A bright and flavorful Asian salad with salmon, fresh veggies, creamy avocado, and candied ginger all tossed in a tangy lime vinaigrette.

Sweet and Spicy Asian Salmon step by step

  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
  2. LIGHTLY salt the salmon..
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
  4. Preheat oven at 450°F.
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

And the flavors make my heart flutter…sweetness and a bit spicy from the ginger and tangy from lime dressing. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. View top rated Spicy asian sauce salmon recipes with ratings and reviews. Chicken Saté Skewers With Spicy Peanut Sauce, Asian Grilled Salmon, Asian Flair Salmon, etc. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish.