Recipe: Perfect Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless. Mushrooms (especially portabellas!) are often used as a substitute for meat, not just for their texture, but for their umami flavor. Umami is one of the five basic tastes-it's a savory flavor, one that can be found in cured meats, cheeses, and soy sauce. Vegetarian taquitos that are baked, not fried?

I can't even begin to imagine what a vegetarian diet would like be without mushrooms. I know a lot of people don't But if you're like me and try to avoid eating a lot of processed faux meat, your options can be somewhat limited. Pizza Quinoa Stuffed Portabella MushroomsOh My Veggies. shredded mozzarella cheese, salt, quinoa, dried oregano, oil Taste Preferences Make Yummly Better. You can cook Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

1. It's 1 of Portabella mushroom per person.
2. Prepare 1 cup of Diced ham pieces per mushroom, omit if vegetarian.
3. Prepare 1 cup of Diced avocado per mushroom.
4. It's 1 cup of Diced tomatoes per mushroom.
5. Prepare 1 tbsp of Diced onion per mushroom.
6. It's 1/2 cup of Shredded cheese per mushroom.
7. Prepare 1 tbsp of Olive oil for brushing mushrooms.
8. You need 1/4 cup of Arugula or Spinach per mushroom.

This is a quick and easy vegetarian and vegan enchilada recipe using portabella mushrooms as well as taco seasoning and canned enchilada sauce so you can get these vegetarian enchiladas in the oven in just a few minutes. Vegetarian, vegan and completely dairy-free and delicious! Sauteed morel mushrooms make a decadent topping for grilled meat. Fire up your backyard grill and cook your favorite cut of steak or a skinless chicken breast.

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless step by step

1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel..
2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions..
3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions..
4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes..
5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven..
6. Serve and enjoy..

Once the marinated portabellas are hot, lay them on top of your salad bed. This hearty salad can be enjoyed as a vegetarian-friendly entree. This video is about Portabella Mushrooms with Veggies Fajitas Recipe. They are extremely versatile and can be grilled. Mushrooms, especially portabella mushrooms, are filling and can add bulk back into meatless recipes.