Toad in the Hole. Make a well in the center of the flour. American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please.

Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Toad in the hole, also called Sausage Toad, is an English dish made with sausages covered with Yorkshire pudding batter and baked to perfection. You may eat it as is, but it is usually topped with onion gravy and served with veggies. You can have Toad in the Hole using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Toad in the Hole

It's of Batter.
It's 110 grams of Plain white flour.
Prepare 300 ml of Milk.
You need 2 large of Eggs.
It's 1/2 tsp of Salt.
You need of dish.
You need 6 medium of Sausages.
It's 4 tbsp of oil.

Once removed from the oven, the toad in the hole will sink slightly due to the temperate change - I just recommend you check it is cooked and crispy on top throughout to know it is ready. While the toad in the hole is cooking, prepare the cabbage. Cut the toad-in-the-hole into large wedges and serve with the gravy spooned over. Meanwhile, make up the batter mix.

Toad in the Hole step by step

Place the flour in a bowl, create a well in the centre and break in the eggs. With a wooden spoon mix to a smooth paste. Add the milk and whisk till smooth and the surface of the batter is covered in bubbles. Allow the batter to rest for half an hour..
Pre heat the oven to 230 c , 450°F , gas mark 8.
Grill or fry your sausages (veggie sausages work perfectly in this dish. My picture is of a veggie and a meat version. Both were fantastic) till they are nicely browned..
Add the oil to your tin and heat in the oven till the oil is smoking hot..
While the oil is heating, give the batter another whisking.
Carefully pour the batter into the tin and place your sausages..
Bake for about 5 to 10 mins before turning the heat down to 200 c , 400°F , gas mark 6. Cook for another 20 to 30 or untill the batter around the sausages has risen and is a deep golden brown..
Serve imideately as the batter will deflate a bit as it cools..

Toad in the hole We just had to feature this on our website, even you its probably a recipe that most know. Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter. And this toad in the hole recipe is our favourite thing. Toad in the Hole is a super fun and different breakfast recipe that my kids LOVE. Not only is it super delicious but it's really fun to make!