Recipe: Yummy Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not. Great recipe for Squash Soup base - vegetarian or not. I used to not like eating squash, as I didn't like the texture. But I later on realized I liked it mashed into a soup.

As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the. Or you can change it up a bit to make it more customized. You can have Squash Soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Squash Soup base - vegetarian or not

1. You need 1 of quarter squash, peeled & sliced.
2. It's 1 of medium red onion, coarsely chopped.
3. You need 3 cloves of garlic, coarsely chopped.
4. It's 1 cup of water.
5. Prepare 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. It's to taste of Salt.
7. You need of ~ VARIATION SUGGESTIONS ~ (optional).
8. It's 1 spoonful of crushed crispy bacon (optional).
9. It's 1 spoonful of sliced ham (optional).
10. Prepare 1 spoonful of shredded leftover chicken (optional).
11. You need 1 of diced cooked baby potato (optional).
12. Prepare 1-2 of dollops cream (optional).
13. Prepare 1-2 Tbsp of coconut cream (optional).

It's a fantastic base recipe to one of the most quick Holiday soup recipes out there. And best of all, it's not too rich and wonderfully healthy. Add the garlic and brown them lightly. Then add chopped spring onion & coriander stems.

Squash Soup base - vegetarian or not instructions

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

Add the salt, pepper powder, stock cube and the tomatoes. Kabocha, also called Japanese pumpkin, has a delectably sweet, creamy flesh. Slow-roasting this squash really brings out maximum flavor. If kabocha is not available in your area, feel free to subsitute an equal weight of acorn squash. Although acorn squash won't be as sweet, you can add a few drops of maple syrup to the mix to make up for it.