How to Make Yummy Egg Muffin With Vegan Sausage

Delicious, fresh and tasty.

Egg Muffin With Vegan Sausage. Now Specific Results From Your Searches! To pretend that these aren't a direct imitation of a certain, well-known fast-food chain would be doing an dishonesty to both you and I. While the tofu is cooking prepare your sausage patties according to the package instructions.

Egg Muffin With Vegan Sausage Remove the sausage and egg from the skillet and build your sandwich. Place the sausage on one half of the muffin. Top the sausage with the egg, and vegan cheese, and crown it with the other half of the muffin. You can cook Egg Muffin With Vegan Sausage using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Muffin With Vegan Sausage

  1. It's 6 of Eggs.
  2. You need 5 of Sausage Morningstar Links.
  3. You need 2 handfuls of Spinach.
  4. Prepare 1/2 cup of cheese Shredded.
  5. It's of Cheddar Sliced White for topping.
  6. You need of Salt.
  7. Prepare of Pepper.

Allow the cheese to melt for a few minutes and enjoy! Although we have never actually eaten a real Egg McMuffin we still had great fun trying to recreate this well known fast food brekkie. Our vegan version looks so like the real thing, tastes great and is made with vegan sausage and tofu eggs. This is a great weekend brunch treat that will be a hit with everyone and a great breakfast on the go.

Egg Muffin With Vegan Sausage instructions

  1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside..
  2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat..
  3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3/4 of the way with egg mixture..
  4. Bake at 350 for 20 min..
  5. Remove from oven and top with sliced white cheddar cheese..

I left out the chiles and garlic powder. I've been meaning to crack a vegan egg muffin recipe for a long time and it finally worked. Preparation time is very short and then they need a bit in the oven and are ready to serve. They aren't just full of protein, soy-free and fluten-free but also super delicious. Beat eggs in a large bowl.