Stuffed Marrow - Vegetarian. Home » Main Meals Recipes » Vegetarian Recipes » Vegetarian Stuffed Marrow with Veggie Chilli. Vegetarian Stuffed Marrow with Veggie Chilli. We tried this on the Riverford staff and it went down pretty well (nearly as well as the all-day breakfast).

You can ring the changes using perhaps mushrooms, celery or other vegetables. I served this meal with boiled, basmati rice but you could use any rice or perhaps a baked potato. Lamb Recipes Top Recipes Summer Recipes Vegetarian Recipes Cooking Recipes Tahini Recipe Tahini Sauce Stuffed Marrow Marrow Recipe Marrow stuffed with lamb and pine nuts with tahini recipe This recipe is a great way to use up a glut of marrows and makes a perfect summer's lunch or dinner Marrow might seem like a bland vegetable on its own, but its mild flavor works well with a variety of seasonings. You can have Stuffed Marrow - Vegetarian using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed Marrow - Vegetarian

Prepare 1 medium of Marrow.
It's 1/2 of Onion.
You need 1/4 of Red Pepper.
It's 1/4 of Green Pepper.
It's 4 of Mushrooms.
It's 1 can of Chopped Tomatoes, small can.
Prepare 2 clove of Garlic chopped/minced.
It's 2 tsp of Mixed Herbs.
It's 5 tbsp of Cooked Greens.

For a spicy Spanish version, fill marrow halves with a chorizo, tomato, garlic, and paprika mixture. If you'd like a vegetarian marrow, slice the marrow into rings and stuff them with a cheddar and kidney bean filling. Cut the marrow in half lengthways and scoop out the middle. Put the halves, cut-side up, in a large roasting tin and season.

Stuffed Marrow - Vegetarian step by step

This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used..
Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now..
Cut the onion, peppers & mushrooms into small squares..
Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms..
After a few minutes cooking. Add one of the chopped garlic cloves..
Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes..
Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish..
Sprinkle the last chopped garlic clove over the greens..
Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix..
If you have any left over tomato veg mix place it on top of the greens around the marrow..
Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted..
Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking..
Serve up & enjoy! I like to do a side of garlic potatoe wedges with it..

Use up a vegetable glut with our mouth-watering marrow recipes. This soft oversized courgette can be stuffed, roasted, slow-cooked, used in chutneys or grated into cake. Slice the marrow in half lengthways. Using a spoon, scoop out the seeds to form two marrow boats and peel the outside of each marrow half. Place the marrow boats into an oven dish and set aside.