Easiest Way to Prepare Tasty Xa Xiu (vegetarian ham)

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Xa Xiu (vegetarian ham). Banh Mi Cha Chien Fried Bologna Sandwich. Temporarily no shiping until further notice due to delivery delay from UPS. Please leave a like, comment, and subscribe to Tammy's Cooking.

Xa Xiu (vegetarian ham) Known as Xa Xiu in Vietnamese or Char Siu in Chinese, this delicious BBQ porky goodness is to die for. When making this at home, I make sure to double or even triple the recipe because Xa Xiu can be used in many other Vietnamese dishes. You can find Xa Xiu in Banh Mi, Hu Tieu, Bun, Mi, Banh Bao or simply serve over steamed rice. You can have Xa Xiu (vegetarian ham) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Xa Xiu (vegetarian ham)

  1. It's 1/2 stick of vegetarian ham.
  2. Prepare 2-3 Tbsp of Oil to fry.
  3. It's 1 package of xa xiu seasoning.
  4. Prepare 1 Tbsp of oil.
  5. Prepare 1/2 cup of water.
  6. It's 1 tsp of ground pepper (optional).

Bun Thang is an elegant chicken noodle soup of Hanoi in Northern Vietnam. It is a noodle soup that is particular in all the toppings being cut the same beautiful thin strands. It consists of rice vermicelli noodles in a chicken and sometimes pork broth, salted dried shrimp floss, and delicate thin strands of shredded chicken, Vietnamese ham (Cha Lua/Gio Lua), scrambled eggs and shiitake mushrooms. This is a very filling chowder that is sure to make your family happy!

Xa Xiu (vegetarian ham) step by step

  1. Slice ham stick round, then cut slice in thirds..
  2. Fry cut ham until rim of ham slightly brown. Light oil, 2-3 tbs oil..
  3. In bowl, add half to 3/4 package of xa xiu seasoning, 1 tbsp oil, and half a cup of water. Optional..Add ground pepper. Mix well and add to ham in frying pan. Mix the seasoning to coat all the ham. When sauce reduced to barely any left, remove from pan. Done..

NOTE: If you do not have an Instapot, see note at bottom of recipe for slow cooker directions. Make Vietnamese grilled corn with scallion oil or Bap Nuong Mo Hanh. The sweetness of the corn, paired with the savory flavor of scallion oil and the smokey flavor of the grill make for a perfect Summer or Labor Day dish. Mock Roast Pork/Seitan Roast Pork (Mi Can Xa Xiu). HOW TO MAKE VEGAN HAM (w/ Agar Agar)