Easiest Way to Cook Delicious Vegetarian Chicken and Cauliflower Casserole

Vegetarian Chicken and Cauliflower Casserole. You need to add the milk/cream gradually so it's best to get started right away! after cauliflower has roasted and softened, add in the chicken, then toss in the sauce. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt.

Usually we treat this as a main dish and serve with some crusty bread (like my Slow Cooker Bread ), but you can also make it as a side dish to serve alongside your favorite baked chicken recipe. Pour cheese/vegetable sauce over cauliflower, distributing the sauce evenly over the cauliflower. Sprinkle the cauliflower lightly with salt and pepper, onion powder (if using), basil and thyme or a combination of herbs, and the fresh parsley. You can cook Vegetarian Chicken and Cauliflower Casserole using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Chicken and Cauliflower Casserole

1. Prepare 2 cups of chopped cauliflower.
2. Prepare 1 package of Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
3. Prepare 4 slices of Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
4. You need 3/4 cup of vegetable stock.
5. You need 2 TBSP of whole milk.
6. Prepare 2 TBSP of cream cheese.
7. It's 1/2 cup of grated cheddar cheese.
8. You need 1/4 cup of grated mozzarella cheese.
9. Prepare 2 TBSP of grated parmesan cheese.
10. You need 2 of garlic cloves.
11. You need 1/8 tsp of ground nutmeg.
12. You need to taste of Salt and Pepper.
13. Prepare of Olive Oil Spray.

I used to make a deliciously creamy cauliflower bake with lots of cheese before I became vegan. It was quite a heavy, rich sauce, and the cauliflower would melt in my mouth. Cheesy Chicken Cauliflower Rice is prepared with leftover (or rotisserie) chicken and cauliflower rice with a delicious cream cheese sauce. We will start with ricing the cauliflower first; place cauliflower florets in a food processor and pulse several times until the cauliflower begins to resemble rice-like grains.

Vegetarian Chicken and Cauliflower Casserole instructions

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
6. Sprinkle the remaining cheese on top.
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..

There's need to oil the dish. Steam broccoli for a couple of moments to defrost. Cauliflower au Gratin "Yummy, cheesy cauliflower. Very easy to make with a little kick." - janette. If you're vegetarian, you can even swap the chicken for non-starchy, chunky vegetable, or even meaty style cheeses such as delicious halloumi.