Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is.

However, unlike sambal—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook Ivy Tj. You can cook Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

It's 6-8 of new potato (or what you have in hands).
Prepare 2 of burger beef, cut small or about 200 gr mince (optional).
It's of For sambal:.
Prepare 8 of red chilies (deseeded if you dont like spicy) - cut small.
You need 8 of Thai chilies (optional).
Prepare 4 of shallots - cut small.
Prepare 4-5 of garlic.
You need 1 of tomato or 6 cherries tomatoes (add as desire if you like).
Prepare 1-2 tbsp of brown sugar (or granulated).
You need 1 tsp of himalayan salt.
Prepare 1 tsp of pepper (more if you like me).
It's 1 tsp of chicken/mushroom knorr (optional).
You need 1 tsp of lemon juice (optional).
Prepare 1/4 cup of oil.

Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Today I make my sambal goreng of meat with pork chops.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan step by step

What you need to prepare.
For potato - clean, cut and fry them - let it cool and put in fridge overnight.
If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like..
Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
This can be put in fridge up to maybe 3 days..

I like my meat juicy and tender. See great recipes for Marinated Beef Stir Fry, Beef Keema Curry too! One of his favorite with burger cut. This time, I used mince beef, because that what we have in our fridge.. Ayam bakar (Indonesian grilled chicken) Empal (Fried beef with spiced) Paru goreng (Fried beef lung) Babat Goreng (Fried beef tripe) Sambal goreng udang pete (stir fried prawn and green bean in chilli sauce) SNACK PLATTER.