Easiest Way to Prepare Delicious Sweet potato and butternut soup #vegetarian dish

Sweet potato and butternut soup #vegetarian dish. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. I never get sick of soup.

The cinnamon adds a hint of sweetness that had me wanting more. This one uses Garam masala and ginger for flavor, and carrots and sweet potatoes for a pleasing, bright color. I do this by slicing off both ends, and then cutting it in half at the spot right where it changes thickness. You can have Sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet potato and butternut soup #vegetarian dish

1. It's 1 of small butternut.
2. You need 1 pc of sweet potato.
3. Prepare of Black pepper.
4. Prepare 1 of onion.
5. You need of Spring onion.
6. Prepare 1 tbspn of oil.

Then I stand each piece upright on my cutting board and slice off the. Moroccan Sweet Potato and Lentil Soup. A vegetarian soup recipe so good, you won't even miss the Thai Red Curry Sweet Potato and Lentil Soup. Serve this vegetable soup to your guests for an.

Sweet potato and butternut soup #vegetarian dish step by step

1. Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes..
2. Add the oil into a sufuria and let it heat. Add the onions and cook till they brown..
3. Add the sweet potato and butternut and leave them to cook..
4. Once cooked let it cool for few minutes and blend..
5. Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire.
6. Serve while hot.

One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and. I can remember the first time my mom made this soup-my life was changed!