How to Cook Delicious Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)

Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian). Great recipe for Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian). Really tasty and hearty! 🙂 #vegetarian #potatoes #cheese #cheddar #comfortfood Lee Hilder. Whole baked fish with fragrant chilli onion oil.

Plus it was way more delicious than a red sauce in my opinion. I piled on the jalapenos, some roasted poblanos and sweet red peppers, and of course the roasted potatoes, and lastly some vegan cheddar cheese to melt over it all. Papas chorreadas is a delicious Colombian specialty. You can cook Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)

1. It's 4 of Large Potatoes.
2. Prepare 100 g of Cheddar Cheese.
3. You need 2-3 of Chilli Peppers (for decoration).
4. It's of Herbs and Spices.
5. You need of Olive Oil.

Boiled red potatoes are smothered in a rich cheese sauce seasoned with onions and tomatoes. The verb chorrear means to flow or pour - the sauce in this dish is meant to be "gushing" over the potatoes. This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. I make a lot of soup - it's a brilliant way to transform whatever random vegetables you have lingering in the fridge into a satisfying, tasty meal.

Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) step by step

1. Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese..
2. Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it)..
3. Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes..
4. Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes..
5. Turn off the heat and enjoy your meal! 🙂.

This creamy roasted poblano soup will warm you right up on a cold day! With smoky roasted poblano peppers, potatoes, and aged cheddar, it has vibrant and bold flavors. I am a total sucker for a creamy, blended soup. But sometimes we crave something just a little. After baking for about an hour, the potatoes are cooled and sliced, then briefly fried in a pan to crisp up each tender potato slice.