Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗. Now Specific Results From Your Searches! Heat a large oil-sprayed non-stick frying pan over high heat. Add seasoning and cook, stirring, until fragrant.

These are perfect for Cinco de Mayo or game-day or simply when entertaining! Make a nacho bar, choose your toppings like vegan nacho cheese, taco "meat," sour cream, beans, corn, salsa, guacamole, jalapenos, olives, or cilantro just to name a few. Pile on your favorites and have a nacho feast! You can cook Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

You need 1/2 cup of Rice Bran oil for stir-fry.
You need 2 tbs of Extra Virgin Olive oil.
You need 1 of and 1/2 big Red onion, finely diced.
Prepare 2 of garlic cloves, minced.
Prepare 1 of green capsicum & 1 red capsicum, diced.
It's 1/2 tsp of ground cumin.
You need 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
You need of Crushed black pepper.
It's 2 cans of Chili Red Beans, drained.
You need 1 can of whole peeled Tomato.
Prepare 1 tsp of dried oregano.
You need 2 of tps + 1 tsp soft brown sugar.
It's 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
It's 2 cups of grated Cheddar cheese.
It's 1 of pot Sour Cream Cheese.
It's of POTATO WEDGES:.
Prepare 6 of pink Potatoes,skin on cut into large wedges.
Prepare 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
Prepare of Coat with the potatoes wedges with oil,then to coat with mixture.
Prepare of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
You need of SALSA GUACAMOLE:.
Prepare 2-3 of Avocados, crushed the flesh with fork.
It's 2 of large firm Tomatoes from my garden, deseeded & diced.
It's 1 of red onion, diced.
It's 2 tbs of fresh Cilantro, chopped.
You need of finely with the stalk included (substitute with fresh Parsley).
You need 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
Prepare Pinch of salt.
Prepare 1/4 cup of pickled Jalapenos, minced or.
It's 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
It's 1/2 cup of Sour Cream.

Guacamole - Peel and de-seed the avocado. Scoop out and mash the flesh in a medium bowl. Add the lime juice, salt to taste, and stir to combine. Optionally based on what you like in your guacamole, add pico de gallo, bell pepper, jalepenos, cilantro, and stir to combine; set guacamole aside.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 step by step

Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

Remove the tochos from the oven and top them with the sliced tomatoes, and jalapeno slices. Add a pile of vegan sour cream and a pile of prepared guacamole on top to dip your tots in. Garnish your vegan totchos with green onions and cilantro. Add the tortilla chips to the bottom of a large cast iron skillet or baking tray and arrange so they overlap slightly. Sprinkle half the cheese evenly over the tortilla chips.