Recipe: Tasty Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Black bean, avocado and feta stuffed sweet potatoes (vegetarian). Delicious, healthy and filling black bean chili-stuffed sweet potatoes! Delicious vegetarian black bean chili stuffed sweet potatoes - this is an outrageously delicious and easy meal! ½ cup GO Veggie! Cilantro, avocado and sour cream or greek yogurt for garnish.

The sauce is super easy—just grab some mild salsa verde at the store. These stuffed sweet potatoes are exactly what I want to eat all of the time. They're vegetarian, but don't feel like a compromise to meat-eaters (which is a big plus when you've got a Divide the black bean filling over the sweet potatoes. You can have Black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

1. It's 2 of large sweet potatoes.
2. Prepare 1 can of black beans (drained and rinsed).
3. Prepare 1 of small onion.
4. You need of Olive oil.
5. Prepare of Feta cheese.
6. You need 1 of big avocado.
7. You need 1/4 teaspoon of onion powder.
8. It's 1/4 teaspoon of garlic powder.
9. You need 1/4 teaspoon of cumin.
10. You need To taste of chilli powder.
11. Prepare to taste of salt.
12. You need to taste of black pepper.

Top with diced avocado, chipotle yogurt, and chopped cilantro. Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. Black beans- you can make your own or do what I pretty.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) instructions

1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven.
2. Pre-heat oven to 180 degrees.
3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes..
4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes..
5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside..
6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open..
7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes..
8. Serve immediately and enjoy :).

Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. While the sweet potatoes bake Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of. Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. On the Healthy Menu: Stuffed Sweet Potatoes with Black Beans & Avocado. The word "stuffed" doesn't usually make people think of healthy food You can pop the sweet potato in the oven while you're finishing other chores, then quickly smash together the bean mixture before dropping it into the. cilantro.