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Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Warm oil in a large saucepan over medium-high heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. You can have Vegetable Soup using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetable Soup

It's 2 tbsp of canola oil.
It's 2 of carrots (diced in 1/2 inch pieces).
Prepare 2 of ribs of celery (sliced thin).
You need 1 large of onion (chopped).
It's 1 clove of garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced).
It's 1 of zucchini (chopped and halved).
It's 1 of yellow squash (chopped and halved).
You need 6 cup of organic vegetable stock.
It's 3/4 cup of grated parmesan.
Prepare 1 of fresh thyme.
It's 1 of fresh parsley.
You need 1 of green onions (chopped).

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Vegetable Soup instructions

Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes..
Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste..

I can honestly say that this is one of my favorite soup recipes of all time. Heat oil in a large dutch oven over medium-low heat. I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in our regular rotation. We ate the soup for dinner one night and then I enjoyed the leftovers for lunch all week. Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.