Vegetable Pasta Sauce (Lactose Free). Find Deals on Vegetable Pasta Sauce in Groceries on Amazon. Get the Dairy-Free Pasta Sauce Recipe, from Go Dairy Free. An Italian restaurant staple with a dairy-free twist, this tasty vodka sauce is made with raw cashews and cashew milk.
It's packed with vegetables, protein & fiber but also deliciously comforting. I used GO VEGGIE vegan cream cheese and lactose-free parmesan to make the creamy sauce for this pasta. Cream cheese was the first GO VEGGIE product that I fell in love with, and it's still one of my favorites. You can cook Vegetable Pasta Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetable Pasta Sauce (Lactose Free)
- You need 1 packages of Melissas Extra Firm Tofu.
- It's 1/2 cup of Spinach.
- Prepare 1 cup of Zucchini.
- Prepare 3 cup of Cabbage.
- Prepare 2 of Potatos.
- You need 2 cup of Vegetable broth.
- It's 1 of Habanero Pepper.
- Prepare 1 of Jalapeño Pepper.
- Prepare 29 oz of can Tomato Sauce.
- Prepare 1 tbsp of EarthBalance (extra virgin olive oil blend) vegan butter.
- You need 2 tbsp of RealLemon Juice.
- It's of onion powder.
- You need of garlic powder.
- You need of oregano.
- It's of basil.
- You need of greek blend seasoning.
It's great spread on a bagel, but I especially love the way it melts - it gives amazing flavor and body to cream sauces and is the secret to my ultra-creamy dairy free mac and cheese. For a while, we were making lactose free Alfredo sauce - which is really just a creamy, garlic sauce - using lactose-free milk. When we went fully dairy free, I just tried not to think about it, but, eventually, I found myself craving creamy, garlicky pasta. I made a few different versions with store-bought vegan cream cheese.
Vegetable Pasta Sauce (Lactose Free) step by step
- Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..
- Cut up the zucchini, cabbage, and potato.
- In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..
- Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..
- Cook for 4 to 5 hours or until done..
What gives the dairy-free, vegan cream sauce the "cheesy" flavor is a quarter cup of nutritional yeast. If you've never had Nutritional Yeast before, you should know it's different than the quick rise yeast you use in baking. It is a deactivated yeast that is usually sold in flake or powder form in the bulk aisle or baking aisle of grocery stores. Perfect for a simple and cozy dinner, it's also Low-Fat, Dairy-Free, and Gluten-Free. Sometimes, ya just gotta keep things simple.