How to Cook Appetizing Vegetable Pasta Sauce (Lactose Free)

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Vegetable Pasta Sauce (Lactose Free). Find Deals on Vegetable Pasta Sauce in Groceries on Amazon. Get the Dairy-Free Pasta Sauce Recipe, from Go Dairy Free. An Italian restaurant staple with a dairy-free twist, this tasty vodka sauce is made with raw cashews and cashew milk.

Vegetable Pasta Sauce (Lactose Free) It's packed with vegetables, protein & fiber but also deliciously comforting. I used GO VEGGIE vegan cream cheese and lactose-free parmesan to make the creamy sauce for this pasta. Cream cheese was the first GO VEGGIE product that I fell in love with, and it's still one of my favorites. You can cook Vegetable Pasta Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Pasta Sauce (Lactose Free)

  1. You need 1 packages of Melissas Extra Firm Tofu.
  2. It's 1/2 cup of Spinach.
  3. Prepare 1 cup of Zucchini.
  4. Prepare 3 cup of Cabbage.
  5. Prepare 2 of Potatos.
  6. You need 2 cup of Vegetable broth.
  7. It's 1 of Habanero Pepper.
  8. Prepare 1 of Jalapeño Pepper.
  9. Prepare 29 oz of can Tomato Sauce.
  10. Prepare 1 tbsp of EarthBalance (extra virgin olive oil blend) vegan butter.
  11. You need 2 tbsp of RealLemon Juice.
  12. It's of onion powder.
  13. You need of garlic powder.
  14. You need of oregano.
  15. It's of basil.
  16. You need of greek blend seasoning.

It's great spread on a bagel, but I especially love the way it melts - it gives amazing flavor and body to cream sauces and is the secret to my ultra-creamy dairy free mac and cheese. For a while, we were making lactose free Alfredo sauce - which is really just a creamy, garlic sauce - using lactose-free milk. When we went fully dairy free, I just tried not to think about it, but, eventually, I found myself craving creamy, garlicky pasta. I made a few different versions with store-bought vegan cream cheese.

Vegetable Pasta Sauce (Lactose Free) step by step

  1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..
  2. Cut up the zucchini, cabbage, and potato.
  3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..
  4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..
  5. Cook for 4 to 5 hours or until done..

What gives the dairy-free, vegan cream sauce the "cheesy" flavor is a quarter cup of nutritional yeast. If you've never had Nutritional Yeast before, you should know it's different than the quick rise yeast you use in baking. It is a deactivated yeast that is usually sold in flake or powder form in the bulk aisle or baking aisle of grocery stores. Perfect for a simple and cozy dinner, it's also Low-Fat, Dairy-Free, and Gluten-Free. Sometimes, ya just gotta keep things simple.