How to Prepare Perfect Carrot ginger soup

Carrot ginger soup. Read Customer Reviews & Find Best Sellers. Do not let the onions or carrots brown. Cover and bring to a boil.

Heat olive oil in a large saucepan or soup pot over medium heat. Add chopped onion and garlic, and cook, stirring until onion is translucent. Pour in the water, and add squash, carrots and ginger. You can have Carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot ginger soup

1. It's 1/4 cup of butter or coconut oil.
2. Prepare 1 cup of onion, chopped.
3. Prepare 3 cup of carrots (peeled and chopped).
4. Prepare 1 of large potato (peeled and cubed) or 1 cup cooked lentils.
5. You need 1 of celery.
6. You need 3 cup of chicken broth or vegetable broth.
7. It's 1 tsp of ground or fresh ginger.
8. Prepare 1/2 cup of milk or coconut milk.
9. It's 1 tsp of curry powder.
10. It's 1/2 tsp of salt.
11. You need 1 of black pepper (to taste).
12. Prepare t of tsp thyme.
13. You need 2 cup of butternut squash (optional).

Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Puree with immersion blender or food processor, until very smooth. Return the soup to the saucepan and stir in the coconut milk, salt, and pepper. If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts!

Carrot ginger soup step by step

1. Heat butter over low/medium heat, saute onions until translucent.
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally..
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min).

The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. ginger carrot soup with detailed photo and video recipe. a flavoured and creamy soup recipe made with fresh carrots and a hint of ginger. it is an ideal starter or an appetiser recipe which is ideally served just before the meal. it can be served as it is without any sides, but tastes great when served with toasted bread. Heat soup over low heat until hot. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup.