Recipe: Appetizing Vegan Cheesy Tomato Sauce (Lactose Free)

Vegan Cheesy Tomato Sauce (Lactose Free).

You can cook Vegan Cheesy Tomato Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Cheesy Tomato Sauce (Lactose Free)

1. You need 5 medium of Potatos.
2. It's 1 can of (29 oz.) plain natural tomato sauce.
3. Prepare 4 cup of Cabbage.
4. You need 1 small of Handful Carrot Chips.
5. You need 16 oz of Vegetable broth.
6. You need 2 cup of Daiya vegan nondairy cheddar shreads.
7. Prepare of basil.
8. Prepare of onion powder.
9. It's of garlic powder.
10. It's of chives.
11. It's of greek blend seasonings.
12. You need of oregano.
13. You need 2 tbsp of Earthbalance vegan (extra virgin olive oil blend) butter.
14. You need 1 of Hababero pepper.
15. Prepare 1 of Jalapeño pepper.
16. You need 2 tbsp of RealLemon Juice.

Vegan Cheesy Tomato Sauce (Lactose Free) step by step

1. Wash and peel Potatos..
2. Cut up potatos, and cabbage..
3. Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender..
4. In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice..
5. Cook for about 4 to 5 hours or until cooked.