Cheeseburger Sliders. Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you only want to make one batch.

A couple of weeks ago my neighbor Peggy and her husband had family come from out of state to camp in their backyard for the weekend. Paul and I were invited over for a cook out. Everything is cuter in "mini" form and these sliders are no exception! You can cook Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheeseburger Sliders

You need 24 pk of martins potato rolls.
Prepare 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
You need of Parchment paper to line bottom of pan.
It's of Pam spray.
Prepare 1 of , 12 pk sliced provolone.
You need 1 pk of velvetta original sandwich slices.
It's 1/2 cup of CC light butter.
Prepare of Garlic powder.
You need of Parsley flakes.
Prepare 1 tbs of EVOO.
It's 1/2 cup of Parmesan powder.
Prepare of Aluminum foil to cover pan.
You need of Oven to bake 😜.

Making these little burgers couldn't be easier. Oven Baked Cheeseburger Sliders Are Easy To Make. They are baked in the oven which makes them super simple to make. I know Krystal's burgers are cooked on a flat top, but these burgers are.

Cheeseburger Sliders step by step

Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

These will make your next BBQ even better! Bacon Cheeseburger Sliders baked in the oven are a deliciously easy way to feed a hungry crowd! Score big when you serve this cheesy appetizer recipe piled high with savory bacon and all of your. Slice the burgers along the lines of the buns to separate into individual sliders. These Cheeseburger Sliders are what dreams are made of!