Recipe: Delicious Green beans casserole

Delicious, fresh and tasty.

Green beans casserole. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This version requires only four ingredients and takes just five minutes of prep time. In a bowl, combine soup, milk, soy sauce and pepper.

Green beans casserole Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This recipe features fresh green beans cooked until tender crisp in a creamy mushroom sauce. Add the green beans, mushroom soup, onion rings and House Seasoning to taste. You can cook Green beans casserole using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green beans casserole

  1. You need 400 grams of green beans.
  2. It's 1/2 cup of extra virgin olive oil.
  3. It's 1 small of onion.
  4. It's 1 clove of garlic.
  5. Prepare 1 cup of chopped tomatos.
  6. It's 1/2 tbsp of sea salt.
  7. You need of Optional.
  8. You need 1 large of potato.

It's probably the best way to serve green beans and is a great recipe to make as a simple side to the rest of the Thanksgiving feast. This makes for a great side dish paired well with a delicious holiday dinner! You'll need them for the dressing. But that's another story for another time.

Green beans casserole step by step

  1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent..
  2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick..
  3. You can optionally add a large potato cut in cubes after it's peeled before adding the water..

You could use frozen or canned green beans here if you insist, but I just think fresh green beans makes this dish so much better. Add flour and salt; stir with whisk or fork until blended. If you are used to and prefer a much softer green bean, you can par-boil or even par-steam your green beans before using them in the recipe. Stir the cooked pasta, green beans, and chicken into the cheese sauce. Top with remaining cup of cheese.