Recipe: Delicious crock pot creamy veggie chowder

crock pot creamy veggie chowder. You're going to love this family-friendly healthy vegetable soup recipe. You can make this gluten free vegetable chowder easily by using gluten free flour, or make it dairy free by omitting the cheese and Greek Yogurt (which I often do). One of the first meals he made for me was a vegetable stew in the crock-pot.

Maybe a dried-herb or two for flavor. It is a versatile recipe, allowing for additions (like bacon and chopped red pepper), as well as alterations (like keeping it chunky or puréeing half of the mixture). Stir in onion, garlic, and red bell pepper; cook until tender. You can have crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of crock pot creamy veggie chowder

1. You need 2 of russet potatoes.
2. Prepare 1 large of carrot.
3. You need 5 clove of garlic.
4. Prepare 1 medium of onion.
5. You need 2 cup of fresh spinach.
6. Prepare 3/4 cup of white mushrooms.
7. Prepare 1 can of condensed cream of potato soup.
8. Prepare 1/2 cup of half and half.
9. It's 1/2 cup of milk.
10. It's 1/2 tsp of sage.
11. You need 1/2 tsp of thyme.
12. Prepare 1 dash of salt and pepper.
13. You need 4 tbsp of parmesan cheese.

Mix in potatoes, carrots, and chicken broth. Here is a simple vegetarian Crockpot Corn and Potato Chowder loaded with goodness of corn, dried thyme and oregano. I prepared it as a low calorie stew. Heat the oil in a large soup pot over medium-high heat.

crock pot creamy veggie chowder step by step

1. cube potatoes.
2. dice carrot, onion and garlic then add to crock pot.
3. rinse spinach and mushrooms then add to crock pot.
4. poor condensed soup, milk, and half and half over vegetables.
5. add spices and mix well.
6. set crock pot to cook on high 4-6 hours.
7. top with parmesan.

When hot add the carrots, celery, onion and garlic. Pour the half-and-half into a medium heat-safe bowl. Add two or three ladles of soup to the half-and-half to warm it up, and then return the entire contents of the bowl to the Crock-Pot. Serve hot, with oyster crackers, if. Some chowder recipes use a roux as a base to make the soup thick.