Crunchy rice and veggies. I Happily Eat This Crunchy Rent Week Veggie Recipe at Least Once a Week. That's how I've found myself eating this month's Rent Week recipe—a dead-simple dinner of crunchy, raw vegetables tossed in a spicy dressing served over hot white rice—at least once a week for the past couple months. How to Cook Crunchy Veggie Rice.
Throw in the rice and cook it according to the instructions on the package.
Slice and mince both bell peppers.
When the rice is done, move it into a.
You can cook Crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crunchy rice and veggies
- You need 1 1/2 cup of precooked Jasmine rice in refrigerator.
- Prepare 1/2 cup of sweet peas.
- Prepare 1 1/2 cup of hash browns.
- Prepare 1 large of vine ripened tomato.
- You need 1/4 cup of lite soya sauce.
- It's 1/4 cup of sake.
- Prepare 1 tsp of cayenne pepper.
- It's 1 tsp of basil.
- Prepare 1 tsp of salt.
- You need 1 tbsp of granulated garlic powder.
- You need 1 tbsp of chopped parsley, dried.
- You need 1/4 cup of vegetable oil.
Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. Namely, we always end this celebratory month of Thai food with leftover jasmine rice and leftover sauces. It can be vegetarian by leaving out the crab or shrimp- still tasty.
Crunchy rice and veggies instructions
- In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices.
- Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece.
- Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas.
- When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy.
These may also be served as a side dish or as a course with an Oriental meal. I just threw this together for an appetizer and they turned out as very tasty wraps - lots of crunch and peppy with the sweet chili sauce. Crunchy Veggie Tacos with a creamy cilantro yogurt sauce - Make vegetables the star of your plate in a new delicious way that the whole family will love. Easy enough for a weeknight dinner. How do you get the whole family to eat their veggies?
