Recipe: Delicious Roasted Vegetables On Rosemary Skewers

Roasted Vegetables On Rosemary Skewers. Skew the vegetables onto your rosemary through the holes you made in the SAME direction as the leaves go. Vary the vegetables in any order of your choice. Place on lined sheet and add seasonings to taste.

Guests will never guess that beets are the featured ingredient in this deliciously different appetizer. Poke a hole through each wedge with a wooden skewer. Thread two wedges onto each rosemary sprig. You can have Roasted Vegetables On Rosemary Skewers using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Vegetables On Rosemary Skewers

1. Prepare 11 of Fresh sprigs of rosemary.
2. You need 5 of Baby white potatoes.
3. You need 10 of Mini heirloom tomatoes.
4. You need 3 of White mushrooms.
5. You need 1/2 of Orange bell pepper.
6. It's 1 of White onion.
7. You need 1 of Chopstick/stick.
8. You need 1/2 tsp of Seasonings of choice, such as garlic powder, black pepper, chili powder, etc..

A festive vegetarian starter of baked camembert with seasonal roasted vegetables skewered on rosemary. These roasted root vegetables, flavored with fresh rosemary, just may be the stars of the meal. Not only is this recipe easy, healthy and delicious, but there's also a Chop up the rosemary and stir some into each bowl of vegetables. Rosemary-Roasted Root Vegetable and Polenta Bowl.

Roasted Vegetables On Rosemary Skewers step by step

1. Preheat your oven to 350°F and line a baking sheet..
2. Wash your vegetables and rosemary sprigs..
3. Cut the vegetables into pieces of relatively the same size. Cut the potatoes into fours, the tomatoes in half, the mushrooms into fours, and the bell pepper and onion into uniform square pieces of relative size to the other vegetables. Feel free to omit/add vegetables as you prefer..
4. Run the chopstick through your vegetables (slowly) so that you have a hole to run the rosemary through..
5. Skew the vegetables onto your rosemary through the holes in the SAME direction as the leaves go. Vary the vegetables in any order of your choice..
6. Place on lined sheet and add seasonings to taste. Roast in the oven, uncovered, for 35 minutes..
7. Remove from the oven and allow it to cool for at least 10 minutes..

Rosemary and bacon roasted with green beans and Brussels sprouts create a side dish to be celebrated. Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Does anyone else get more excited about the holiday side dishes than the main entree? Brush each skewer liberally with the oil mixture. Repeat with the remaining skewers and vegetables.