How to Make Appetizing Vegan Chorizo Hash Bowl

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Vegan Chorizo Hash Bowl. Tips for Perfect Breakfast Burrito Bowls. Variations: Enjoy in a bowl with avocado slices & salsa. Wrap in a tortilla (GF as needed) for a breakfast burrito.

Vegan Chorizo Hash Bowl Heat the remaining Tbsp of olive oil in a large pan over a low heat and add the red onion. Vegan Chorizo Crumbles are crunchy and spicy. Made with crumbled tofu and spices, it's baked until crispy. You can have Vegan Chorizo Hash Bowl using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Chorizo Hash Bowl

  1. You need 1 of Plant based chorizo sausage.
  2. Prepare Half of small onion chopped.
  3. You need Half of red bell pepper chopped.
  4. It's 1 1/2 cup of frozen hash brown.
  5. It's 1 Tbsp of chopped green Chile (I used Serrano).
  6. It's 1 tbsp of vegetable oil.
  7. It's 1 tbsp of Garlic Pepper.
  8. It's to taste of Salt.
  9. It's of Toppings.
  10. Prepare Half of avocado cut into pieces.
  11. You need of Hot sauce.
  12. You need of Ketchup.

Use as a stuffing for tacos, sprinkle on top of salads, or enjoy with a breakfast hash! Vegan Chorizo Hash-If you're looking to make this dish more protein rich, top with vegan chorizo. Made with tofu, and spices, then roasted in the oven, vegan chorizo adds some spice and protein, making this a heartier dish. Vegan Avocado Hash-For a creamy finish tp with sliced avocado.

Vegan Chorizo Hash Bowl step by step

  1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside..
  2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent.
  3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt..
  4. Put Cooked hash brown in a bowl, add the chorizo mix on top..
  5. Top with avocado, ketchup and hot sauce (I used Cholula).

It adds a nice texture as well as healthy fat to this dish. This Chorizo Vegan Burrito Bowl is bound to be your next favorite meal to make. Bring a medium-size pot of water to boil and add the chopped sweet potatoes. Heat a skillet over medium heat. Salt and freshly ground black pepper I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it.