Recipe: Delicious the best vegetarian breakfast burrito you'll ever taste

Delicious, fresh and tasty.

the best vegetarian breakfast burrito you'll ever taste. These breakfast burritos feature scrambled eggs, cheddar cheese, crispy homemade hash browns, creamy pinto beans, green onion and cilantro, wrapped in a tortilla and smothered with salsa. There's something magically delicious about those flavors and textures combined in one burrito. Great recipe for the best vegetarian breakfast burrito you'll ever taste. spicy, healthy, filling = bomb How to make this vegetarian breakfast burrito.

the best vegetarian breakfast burrito you'll ever taste First chop up the onion, pepper and tomato. The Best Vegetarian Breakfast Burrito Recipes on Yummly Vegetarian Breakfast Burrito, Vegetarian Breakfast Burrito, Vegetarian Breakfast Burrito With Spinach. You can have the best vegetarian breakfast burrito you'll ever taste using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of the best vegetarian breakfast burrito you'll ever taste

  1. You need 1 of tortillas.
  2. You need 2 of corn off the cob.
  3. You need 1 1/2 of green bell pepper.
  4. Prepare 1/4 of red bell pepper.
  5. You need 2 of potatoes.
  6. Prepare 1 large of tomatoe.
  7. Prepare 1/2 large of onion.
  8. Prepare 3 clove of garlic.
  9. You need 1 can of black beans.
  10. It's 6 of scrambled eggs.
  11. Prepare 1/4 cup of milk.
  12. You need 1 1/2 tbsp of vegetable oil.
  13. You need 1 tbsp of parsley flakes.
  14. It's 2 tsp of salt.
  15. Prepare 1 tsp of black pepper.
  16. It's 2 tsp of cayenne pepper.
  17. You need 1/2 cup of cheddar cheese.
  18. You need 1/2 cup of green onion.

Vegetarian Breakfast Burrito Organize Yourself Skinny. garlic powder, salsa, cooked quinoa, ground. My BEST Breakfast Burrito EVER Recipe. What makes my BEST Breakfast Burrito Ever recipe so delicious? Real ingredients certainly help, but I think it's the perfect mix of potatoes, onions, eggs, sausage, and cheese.

the best vegetarian breakfast burrito you'll ever taste step by step

  1. boil some water with some cayenne pepper, black pepper, salt and some butter in it. add potatoes and corn.
  2. cut up vegetables.
  3. add some oil to a heated pan over medium high heat and saute onions for 1 minute then add bell peppers. cook until soft about 5-7 minutes.
  4. After10 minutes remove the corn from the boiling water, then remove the corn from the cob with a knife.
  5. let the potatoes boil another 2-5 minutes then remove them and slice and dice them motherfuckers up to be home fries. heat a pan with oil over medium high heat, add potatoes. add teaspoon cayenne peppers,some black pepper, some salt and parsley flakes.
  6. add black beans to onions and bell peppers, stir. cook for 5 minutes.
  7. scramble eggs.
  8. Once the potatoes are just about done, about 12 minutes, and a little cheddar cheese and green onion. add vegetable mixture to the potatoes and stir everything up really well. add tomatoes, sir.
  9. pair tortillas by melting butter or heating oil in a pan, lay tortilla in heated pan until you see bubbles, remove from heat and lay on home plate with oily side face up.
  10. add scrambled eggs and vegetable mixture to the middle of tortilla. if you like and some sour cream and hot sauce. wrap. serve. enjoy..

But if you're a vegetarian, don't worry, I've got a veggie option for you in the notes of the recipe! I am glad you loved the recipe, GiGi! The Roasted Potatoes have spices and the instructions say: "Add the other ingredients for the roasted potatoes…" and this also includes the spices. Do not add any oil or cooking spray, you want this to be a dry pan. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted.