Easiest Way to Cook Delicious Vegetarian Corn Chowder

Delicious, fresh and tasty.

Vegetarian Corn Chowder. Find Deals on Clam And Corn Chowder in Groceries on Amazon. Vegan Corn Chowder is a great dinner option for something hearty that isn't heavy during the warm months. This vegan soup swaps the dairy milk for creamy coconut milk to give the chowder depth alongside a handful of spices and vegetables.

Vegetarian Corn Chowder It's a great dinner or side for the summer months when fresh corn is in season. Heat the oil in a large soup pot over medium-high heat. When hot add the carrots, celery, onion and garlic. You can cook Vegetarian Corn Chowder using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Corn Chowder

  1. Prepare 3 of large potatoes.
  2. It's 1 of medium onion.
  3. It's 4 of medium carrots.
  4. It's 3 can of creamed corn.
  5. It's 1 can of evaporated milk.
  6. You need 1 stick of margarine.
  7. You need 5 tbsp of parsley.
  8. You need of salt.
  9. Prepare of pepper.

This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Here's what's in it: Onion, garlic, and celery make up its aromatic base. Sweet corn is the star of the show! It contributes to the creamy texture, adds essential sweetness, and dots the soup with crispy kernels.

Vegetarian Corn Chowder instructions

  1. Dice or chop potatoes and onion, and grate the carrots..
  2. Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft)..
  3. After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste..
  4. Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes..

Making vegan corn chowder with potatoes and coconut milk is very easy. First, cut all the vegetables in bite-sized chunks or slices. I used potatoes, red bell pepper, and carrots for my vegan corn chowder. In a large pot, sauté the onion in some oil until it becomes translucent. Then, add the remaining ingredients including the vegetable broth.