How to Prepare Tasty Vegetarian Cholent

Delicious, fresh and tasty.

Vegetarian Cholent. For those of you who don't eat meat or want to serve your cholent at a dairy meal, this vegetarian cholent is the way to go. This vegetarian cholent is hearty and delicious with three types of beans, but much lighter than meat cholent recipes. It's hard to believe that a meatless cholent could be so delicious.

Vegetarian Cholent It's as easy as it gets, and. These days I don't make cholent - the slow-cooked bean and barley stew, traditionally served for Shabbat lunch - very often. DH isn't much of a fan, and we tend to stick to cold food and salads instead. You can cook Vegetarian Cholent using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetarian Cholent

  1. It's 2 of Potatoes.
  2. You need 2 of Sweet Potatoes.
  3. Prepare 1/2 bag of Cholent Beans.
  4. You need 1/2 bag of Barely.
  5. You need 2 of Onions.
  6. You need 1 Tbs of Minced Garlic.
  7. It's 2/3 cup of Ketchup.
  8. It's 1/4 cup of BBQ sauce.
  9. Prepare 1/4 cup of Soy Sauce.
  10. It's 1/4 cup of Brown Sugar.
  11. You need 1 Tbs of Garlic Powder.
  12. It's 1 Tbs of Onion Powder.
  13. You need 1 Tbs of Paprika.
  14. Prepare 2 dashes of Pepper.
  15. You need 1 Tbs of Grill Mate Mesquite.
  16. It's of Small container Figs.
  17. It's 1 package of Vegetable soup mix.

But back when I was a student, vegetarian cholent was an absolute staple. Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow Cooking.com.

Vegetarian Cholent instructions

  1. Cut potatoes in small chunks. Add to slow cooker..
  2. Cut Sweet Potatoes in small chunks. Add to slow cooker..
  3. Cut onions in small chunks. Add to slow cooker..
  4. Add beans and Barely..
  5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents..
  6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker..
  7. Add Figs on top..
  8. Turn Slow Cooker on LOW at 2PM FRIDAY..
  9. Enjoy at 1PM SATURDAY..
  10. Shabbat sholom!!.

This vegetarian cholent recipe uses all kinds of root vegetables to give substance and flavor to rival any meat cholent without all the fat. Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunch the next day. I based a vegetarian cholent off this recipe and it was a big hit. However I omitted the sweet potatoes and added a little barley and rice to thicken it up.