Vegetarian Rice Lentil Porridge in one pot. A pot full of rice, lentils, and vegetable, nicely spiced and so easy to put together. Just chop the veggies, throw them in a pot together with the rest of the ingredients, pour in some vegetable stock and there you have it: a tasty, healthy, vegan pot of food, full of vegetables, spices, and energy. In Eastern cuisine however, dals and lentil preparations like dosas and idlis do find their way in many breakfast recipes.
Creamy and lightly spiced, golden lentils and rice is like a healthy comfort food!
Also vegan, gluten free and a one pot dish!
This recipe came about after I followed a blog comment back to its source.
You can have Vegetarian Rice Lentil Porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Vegetarian Rice Lentil Porridge in one pot
- Prepare 1 Cup of Rice.
- It's 1 Cup of Tuvar Dal (Split Pigeon Pea).
- Prepare 6 1/2 Cup of water.
- Prepare 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
- Prepare 1 of Small Onion finely chopped.
- You need 1 Tbs of Ginger Garlic paste.
- Prepare 1 1/2 Tbs of Garam Masala.
- Prepare 2 Tbs of Chili Powder.
- Prepare 2 Tsp of Turmeric Powder.
- Prepare 5 Tbs of Ghee/Clarified butter/ Oil.
- You need 2 Tsp of Mustard Seeds.
- It's 1 Tsp of Cumin Seeds.
I ended up at the Simple Gluten Free Kitchen Blog which featured an inspiring recipe that she called Lentil and Rice Porridge. Place the rice, dal, ginger, salt, turmeric water and salt and black pepper in the instant pot. Sauté the onions before adding the lentils, rice and spices which really enhances the flavor of the recipe. But if you're in a rush, you can absolutely just toss everything together in a pot at the same time and bring it all to a boil together.
Vegetarian Rice Lentil Porridge in one pot step by step
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.
Use brown rice instead of white rice if you prefer. Garnish with cilantro and serve with limes and warm naan or flatbread. Bring to a boil, then reduce to a simmer. Bring to a boil, then reduce to a simmer. We are the UK's number one food brand.
