Easiest Way to Make Tasty Vegan Mashed Potatoes

Vegan Mashed Potatoes. Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in. I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you'll probably rarely need to consult a recipe.

Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich. Yukon gold potatoes: These smaller, waxier potatoes have less starch than Russets, which makes the finished potatoes creamier and fluffy without the added fat and moisture of dairy. You can cook Vegan Mashed Potatoes using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Mashed Potatoes

1. It's 2 each of Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs.
2. Prepare 5 large of Yukon Gold Potatoes.
3. It's 1 large of Vidalia Onion.
4. It's 2 cup of Broccoli Florets, fresh.
5. It's 1 tbsp of Fresh Chives, to garnish.
6. Prepare 1 tsp of Fresh Ground Pepper.
7. You need 1 tsp of Kosher Salt.
8. It's 1 tsp of Ground Sage.
9. It's 1 of Water.

This easy vegan mashed potatoes recipe is going to change your comfort food game forever! Dairy free, gluten free, egg free, oil free, low fat; suitable for plant based, vegan. Vegan mashed potatoes clearly need to be made a little differently. These mashed potatoes make a creamy layer for Vegan Shepherd's Pie.

Vegan Mashed Potatoes instructions

1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result..
2. Set 1 quart water to boil in large saucepan. Add bouillon cubes..
3. Cut potatoes and onion into large chunks.
4. Cut broccoli into florets, with minimal stalks.
5. When bouillon reaches a boil, remove one cup, set aside.
6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables.
7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash.
8. Remove from heat, drain water, transfer to bowl for mashing.
9. Add salt, pepper, sage.
10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency..
11. Sprinkle prepared potatoes with chives to garnish.
12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like..

These vegan mashed potatoes are the star of our Vegan Shepherd's Pie, a masterpiece of plant-based home cooking. In a soup pot, cover the potatoes with water. Add the garlic powder and granulated onion, and bring to a boil. Drain the potatoes and place into a large bowl (but keep the cooking water handy). Fluffy vegan mashed potatoes with roasted garlic.