Easiest Way to Make Yummy Soup with nothing in it (Vegan)

Soup with nothing in it (Vegan). When the weather is cold and dreary, nothing beats a steaming pot of soup. And chances are that it originated from the need to use up leftovers and stretch the budget of the average peasant. Let's check out the world of vegan soups, and get cooking!

Soup is a tried-and-true remedy which, if nothing else, make you feel. Vegan potato soup isn't very different from traditional potato soup, but you'll be surprised to know how delicious it tastes with just a few modifications. Take a look at our top three vegan potato soup recipes that are super decadent and easy to make. You can have Soup with nothing in it (Vegan) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soup with nothing in it (Vegan)

1. It's 12 each of potatoes.
2. You need 4 large of carrots.
3. It's 1 each of onion.
4. It's 4 of celery ribs.
5. It's 8 cup of water.
6. Prepare 2 tbsp of fresh or dried parsley.
7. It's 2 packages of beafy broth, vegetable broth, or braggs liquid aminos to taste.
8. You need 1 of salt to taste.
9. You need 1 tbsp of poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt.

On a cold day, there is nothing better than a hot, comforting bowl of soup to warm your body and soul. Our carrot soup has a tropical or Southeast Asian twist with the addition of coconut milk. Delicious and nutritious, this preparation is soy-free and gluten-free, so it covers many dietary preferences. With nothing but carrots, coconut milk, and spices, this creamy soup can be served hot or cold depending on the occasion and weather.

Soup with nothing in it (Vegan) instructions

1. Wash and chop all vegetables.
2. Put all ingredients in large pot or pressure cooker(cooks faster).
3. Cook until tender.
4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot.
5. Repeat above step until all soup has been blended.
6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks..

Our vegan potato soup and our vegan potato leek soup are both the ultimate comfort food soups! And our vegan pumpkin soup is so quick and tasty you will be hooked! Amazon.com : Annie Chun's Udon Soup Noodle Bowl Leave some of the chunks whole, as it adds a nice texture and consistency to the soup. Return the soup to the pot if needed, then stir in the coconut milk.