Easiest Way to Make Appetizing Vegan Mac & Cheese

Vegan Mac & Cheese. Get groceries today with Drive Up, Pick Up or Same Day Delivery. Topped with breadcrumbs and baked until golden brown and crispy. How To Make Vegan Mac And Cheese.

This vegan mac and cheese falls under the umbrella of "comfort food" but packs a lot of vitamins and minerals. Gluten-Free: This vegan mac and cheese recipe is not gluten-free as-is, but you can make it gluten-free by using gluten-free flour for the roux and gluten-free elbow noodles, they taste great (You can also find them at Sprout's Costco, and Whole Foods) and hold their shape perfectly! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. You can cook Vegan Mac & Cheese using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Mac & Cheese

1. You need of Mac.
2. Prepare 2 cup of Elbow Macaroni.
3. You need of Salt.
4. Prepare of Water.
5. You need of "Cheese".
6. It's 3 of Potatoes (Creamy kind).
7. It's 4 of Carrots.
8. It's 3 of Big Onions.
9. You need 1/2 cup of Raw Cashew Nuts.
10. It's 5 of Green Chillies.
11. You need of Salt.

What I love about this vegan Mac and Cheese recipe is that it's just as fast to prepare as the version that comes in a box with neon-orange food coloring. While your pasta is cooking, you simply blend the creamy vegan cashew sauce in a blender until smooth. We might be biased, but this super creamy, vegan mac and cheese is hands down the best vegan mac and cheese recipe you'll ever make. Made with a seriously delicious vegan cashew cheese sauce with nutritional yeast, this stovetop vegan mac and cheese is pretty much the best thing we've ever made.

Vegan Mac & Cheese step by step

1. Boil a little water and soak the raw cashews in it..
2. Roughly chop the potatoes, carrots, onions and green chillies. Boil them with a little bit of salt till they become soft..
3. Cook the macaroni al-dente and leave it in cool water to stop the cooking process..
4. Once the vegetables are cooked, cool them. Save the stock..
5. Add the vegetables, the soaked cashew nuts and a bit of salt to a mixer grinder or food processor. Grind till the consistency becomes smooth and "cheesy". Add the stock from the vegetables if it's too thick..
6. Now, transfer the "cheese" to a large pan and heat till it starts to boil. Reduce the heat and add the cooked macaroni to the cheese. Mix thoroughly. Check for salt and spiciness. The taste would mostly be sweet with a slight spicy aftertaste. Add paprika or chilli flakes if you want..
7. Serve with a tangy stir fry to cut the creaminess of the dish. Enjoy hot. :).

The Best Vegan Mac and Cheese. Nutritional yeast is key, in addition to the grated potato. It has less funk than the regular store-bought brand, so if you haven't enjoyed nutritional yeast in the past, please give. I also have a vegan mac n' cheese recipe which uses more cashews than this and more yeast flakes. I also added some cornstarch and used the veggies and it is absolutely heavenly.