Recipe: Perfect baked gnocchi with spinach and ricotta

baked gnocchi with spinach and ricotta. This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.

This flavour packed dish may take a bit of time but is sure to impress family and friends. Put the drained ricotta in a bowl with the parmesan and beat together. Stir in the spinach, lemon zest, nutmeg, egg and flour. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of baked gnocchi with spinach and ricotta

1. Prepare 1 packages of frozen gnocchi, 25 ounces.
2. Prepare 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
3. Prepare 1/2 cup of ricotta cheese.
4. You need 3/4 cup of shredded Italian cheese blend.
5. It's of sauce.
6. It's 2 cup of favorite pasta sauce.
7. It's of or.
8. You need 1 of 15 ounce can tomato sauce.
9. You need 1 clove of garlic.
10. Prepare 1/2 tsp of onion powder.
11. You need 1/2 tsp of dried basil.
12. You need 1/2 tsp of dried oregano.
13. Prepare 1/4 cup of milk.

Gnocchi with ricotta cheese is much more forgiving than the potato version. Add spinach and cook until tender. Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl.

baked gnocchi with spinach and ricotta instructions

1. preheat oven to 400..
2. cook gnocchi according to package directions..
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
5. spray 2 quart baking dish with non stick cooking spray..
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
7. bake 20 minutes or until bubbly and golden..

Peel potatoes; press through a potato ricer or Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth. Add the eggs, grated Parmigiano-Reggiano and nutmeg. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now. I started collecting them back before I even really cooked regularly.