Watermelon sorbet. Find Deals on Lemon Sorbet in Groceries on Amazon. Body Cleansers, Lotions, Treatments & Scrubs. Combine sugar and water in a medium saucepan.
An ice cream maker is necessary.
This watermelon sorbet is free from processed ingredients and refined sugar, which instantly makes it healthier than any other sorbet or ice cream you'll find in the stores.
The great thing about this sorbet is that it uses the naturally sweet and hydrating flavors of watermelon, optionally enhanced with a bit of raw honey, and the squeeze of.
You can cook Watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Watermelon sorbet
- Prepare 1 kg of watermelon, without the peel and pit, cut in pieces.
- Prepare 1/2 cup of sugar.
- You need 3/4 cup of cold water.
- Prepare 1 of juice of 1 lemon.
- Prepare 1/4 cup of watermelon jelly or fruit jelly.
Add puree to chilled syrup; stir to combine. Arrange the watermelon cubes in an even layer on a baking sheet. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside.
Watermelon sorbet step by step
- Dissolve the jelly and sugar in cold water and leave aside..
- Mix watermelon in a blender. Add jelly and lemon juice..
- Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
- Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
- Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..
In a blender or food processor, process the watermelon in batches until pureed. We were able to have watermelon sorbet in the middle of winter simply by thawing the mixture and placing it in the ice cream machine and preceding with the recipe as follows. Made my first batch for this summer today and my hubs is a very happy man. This subtly sweetly watermelon sorbet screams summer. Before you sigh and say, "I don't have an ice cream maker," don't worry, you don't need one.
