Recipe: Appetizing French Style Vegetarian Stew

French Style Vegetarian Stew. This savory vegetarian stew will make meatlovers forget there's no meat! Discard the bay leaves before serving the stew. Add more broth if necessary to keep the stew moist.

Much of James Peterson's Vegetables consists of recipes written for single vegetables; it makes for neater lessons, but such recipes can In the spirit of mixing things up, it only seems appropriate to tackle his French-Style Vegetable Stew. Onions, garlic, zucchini, green bell peppers, olive oil, eggplant, all-purpose flour, tomatoes, ketchup, salt, apple cider vinegar, oregano, black pepper. In Dutch oven, sauté first four ingredients in oil until onion is transparent. You can have French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Style Vegetarian Stew

1. Prepare 6-8 stalks of Celery.
2. Prepare 1-2 of large Australian Red Onion.
3. You need 2 of large US Russet Potatoes.
4. Prepare 2 of medium Carrots.
5. It's 1 of large Red Capsicum.
6. You need 3-4 of large Tomatoes.
7. You need 4-5 pieces of Bean Curd Skin Rolls.
8. Prepare 8-10 of medium Portabella Mushrooms.
9. Prepare 1 1/2 tbsp of Italian Spices.
10. It's 2 pieces of Vegetarian Stock Cubes.
11. Prepare 1 tbsp of Sugar.
12. Prepare 2 tbsp of Margarine.
13. You need 2 cups of Water.
14. It's 1 cup of Full Cream Milk.

Since white beans are the soul of this dish, it is. Most relevant Best selling Latest uploads. The stew has a dynamite combination of ingredients that gives it a rich, complex flavor that you're going to love. Serve with a lemon and herb couscous This Instant Pot Moroccan Stew recipe is delicious, flavorful and so beautiful.

French Style Vegetarian Stew instructions

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
2. Heat the pot and melt the margarine in low heat..
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
4. Pour the water and milk into the pot and melt the sugar and stock cube in it..
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

The colors you see in the photos are real! The only thing you need to do to. This stew is full of spring vegetables—from artichokes to asparagus to peas—making it a great starter or entrée with a crusty baguette. This stew is made with tender spring vegetables, but you can substitute others throughout the growing season. Vegetarian Worcestershire sauce, available in natural food stores, is made without anchovies.