Recipe: Yummy Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli. While sorting thru some of the items we have stashed in the pantry I decided to start using some of the older item up. This savory Vegetarian Pumpkin Chili has everything you want in a chili: tomatoes, peppers, black beans, pinto beans, corn, and a little pumpkin in there to make This Pumpkin Chili is the PERFECT fall chili recipe! This vegetarian pumpkin chili is filled with flavor, texture, and just enough spice. (It's actually vegan and gluten free, too!) Combining easy canned ingredients with a few fresh components, this quick one pan meal will warm you up during colder months.

Zesty earthy chili made with pumpkin pure for an unexpected richness that beats tomatoes. While I was pulling out cans of crushed tomatoes from the pantry, I noticed a couple large cans of pumpkin puree leftover from last year. And while you can easily buy vegetarian chili at most supermarkets, it's really simple to make your own at home. You can cook Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. It's 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. You need 1 can (15 oz) of Black Beans.
3. You need 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. You need 1 can of chili beans (however mild or spicy you like).
5. You need 1 can (7 oz) of El Pato Mexican tomato sauce.
6. It's 1 can (15 oz) of tomato sauce, no salt added.
7. It's 1 can (15 oz) of diced tomatoes, no salt added.
8. It's 1 can of Pumpkin puree.
9. It's 1 of large onion, diced.
10. You need 1 PKG of reduced sodium chili seasoning.
11. You need 1 of sweet potato, diced.
12. It's 1 cup of diced carrot.
13. You need 2 C. of Water.
14. Prepare 1 T. of Ancho chili powder.
15. You need 1 T. of Smoked paprika.
16. Prepare 1 (7 oz) of can diced green chillies.

Plus it's much more cost effective. The chili is naturally gluten-free, as long as all prepared ingredients are gluten-free. Pumpkin and chili: two things we all crave every fall. This recipe combines them into one dish.

Pantry-raid Vegetarian Pumpkin Chilli instructions

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

It's the best of both worlds! The pumpkin provides some natural sweetness, which plays well with the different spices. This vegetarian pumpkin chili is the ultimate Fall comfort food. It's packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner on a chilly evening.