Potato noodles special curry. Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti. Some kinds of potatoes really don't get cooked fast in curry.
They are incredibly high in vitamin A, and C Make sure to simmer the soup long enough for the sweet potatoes to get tender all the way through.
Coconut Curry Soup w/ Sweet Potato Noodles.
How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly!
You can have Potato noodles special curry using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato noodles special curry
- It's 2 Tbsp. of coconut oil.
- You need 5 of green onions, sliced thin.
- It's 2 inch of chunk ginger, peeled minced.
- It's 4 of large garlic cloves, minced or pressed.
- You need of salt + pepper.
- Prepare 1/2 head of cauliflower, broken down into small florets.
- It's 10 oz of mushrooms, sliced.
- You need 1 of red bell pepper, sliced.
- Prepare 3 Tbsp. of + 1 tsp red curry paste (vegan if necessary).
- Prepare 2 (15 oz) of cans light coconut milk.
- Prepare 1 of and 1/2 tsp turmeric.
- Prepare 2 Tbsp of evaporated cane juice.
- It's 1 of small-medium sweet potato, spiralized.
- You need 1 of + tsp Sriracha.
- It's of for topping:.
- It's of sesame seeds, Sriracha Tofu, cilantro, lime.
Subscribe to my channel and visit my blog, Food. If you don't have a spiralizer, you can use a vegetable peeler to shave thin ribbons for noodles. This is such a delicious-looking bowl of goodness! I love Thai red curry and imagine it's perfect with the sweet potatoes.
Potato noodles special curry step by step
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
- NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..
Vegetarian Red Lentil Curry is served on sweet potato noodles with coconut avocado sauce for a vegan meal that is healthy, quick and easy! Google is the most useful man in the world. Sweet Potato Noodle Curry is a fast and easy weeknight dinner that is full of deep curry flavors. When we spin sweet potatoes into noodles, we get swoodles. Like zucchini noodles are called zoodles, these bright orange strands are swoodles.
